Empleos de kitchen manager en Santiago

Additional InformationMust be fluent in the local language and English. Previous General Manager experience and Food and Beverage experience preferred. Job Number26103261 Job CategoryProperty Leadership LocationOne Marriott Drive, Need Address, Santiago 51000, Dominican Republic VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type...

**Additional Information** Must be fluent in the local language and English. Previous General Manager experience and Food and Beverage experience preferred. **Job Number** 26103261 **Job Category** Property Leadership **Location** One Marriott Drive, Need Address, Santiago 51000, Dominican Republic VIEW ON MAP **Schedule** Full Time ...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Description Must be fluent in the local language as well as English. JOB SUMMARY   AC Hotels by Marriott is part of Marriott’s portfolio of Lifestyle Brands in the select service tier. The AC Hotels by Marriott General Manager is the primary business leader and brand activator at their property. This role is responsible for all aspects of the operation,...

Description POSITION SUMMARY   Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are...